“Goat Feta” a greek style farmstead artisanal cheese, made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture is extremely creamy, or crumbly dry, The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
The cheese can be used as a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
Energy 294.54 Kcals
Protein 14.45g
FAT Total 24.54g
Carbohydrate 3.96g
Added Sugar 0g
Sodium 1.62g
Iron 72.5ppm
Shelf life 60 days from packing date (Store in a cool, dry, and hygienic place. After opening refrigerate between 2 to 4 degrees Celsius & use within 7 days).
Net Wt 500gm
