Vegetarian Anda

PlantMade – Vegetarian Egg

• Introducing India’s first vegetarian egg alternative.
• Made from Moong Dal and chickpeas.
• The perfect way to give your family high-quality protein.
• Developed by The Indian Institute Of Technology (IIT), Delhi.
• Get more protein per gram than a real egg.
• PlantMade’s vegetarian egg is cholesterol-free and very low in fat.
• Great for use in scrambles, bhurji, fried rice, wraps, sandwiches, burgers, etc.
• You never have to worry about any antibiotics or diseases coming into your food.
• Made from locally sourced moong dal and chickpeas.
• No artificial preservatives or sugars.
• Great for people with lactose, soy, gluten, and nut allergies.
• It is a vegan, Jain, and kosher product.
• PlantMade’s vegetarian eggs are great for a Keto diet or any other diet.
• PlantMade’s vegetarian egg adds variety to your vegetarian meals.

Why PlantMade vegetarian egg?

PlantMade’s Vegetarian Anda is a cruelty-free, cholesterol-free, and allergen-free alternative to traditional eggs which have higher amounts of protein and is 100% vegan. Moreover, it has less than 1/5th of the fat present in a conventional egg. If you love eggs and are intolerant to eggs, PlantMade Anda is your best bet! You never have to worry about the possibilities of antibiotics or diseases. Let us all contribute to a healthier lifestyle, a healthier planet, and a cruelty-free way of life.

Eggs, being a very good source of inexpensive, high quality, and highly packed with protein, are truly wholesome food. They are also rich in fats, Vitamin D, B6, and B12. While eggs are one of the most popular foods consumed worldwide, they also contribute to a higher risk of heart disease.